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Lime Stone Paste (Red)
Lime Stone Paste (Red)
Lime Stone Paste (Red) from Thailand is used in both Thai cooking and Thai dessert. Net weight : 3.5 oz. Product of Thailand.
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Lime Stone Paste (White)
Lime Stone Paste (White)
Lime Stone Paste (white) from Thailand is used in both Thai cooking and Thai dessert. Net weight : 3.5 oz. Product of Thailand.
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Red Curry Paste
Red Curry Paste
... is said to be the most commonly eaten curry in Thailand. Cook this prepared curry paste with canned coconut milk, pork, chicken, or tofu for curry in a hurry. Garnish with ...
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USD 4.99

Temple of Thai
Shrimp Paste with Soya Bean Oil
Shrimp Paste with Soya Bean Oil
Shrimp Paste in Soya Bean Oil is made up of the natural golden buttery substance in shrimp ...
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USD 8.89

Temple of Thai
Instant Beef Flavor Paste
Instant Beef Flavor Paste
... a beef soup base for noodle. Instant beef flavor paste includes all ingredients needed in the soup. Without hassle, instant beef flavor paste is made life much easier when you are craving ...
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Instant Duck Flavor Paste
Instant Duck Flavor Paste
... Instant Duck Flavor Paste from Nang Fah is great for Duck Noodle soup lover. Just add 2 tablespoons with ...
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Oriental Braised Beef Seasoning Paste (2 pks)
Oriental Braised Beef Seasoning Paste (2 pks)
... used to marinate beef or other meats oriental style. Oriental braised beef seasoning paste contains all ingredients and spices to provide an authentic taste. Detailed instruction is on the ...
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Green Curry Paste
Green Curry Paste
... . When cooking green curry it's timing and fresh ingredients are crucial. Nittaya brand curry paste is preservative-free and freshly packaged, flown in directly from Bangkok to the USA. Availability ...
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USD 13.99

Temple of Thai
Panang Curry Paste
Panang Curry Paste
... more soup-like. The result is a curry dish full of flavor. Nittaya brand curry paste is preservative-free and freshly packaged, flown in directly from Bangkok to the USA. Availability ...
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USD 4.99

Temple of Thai
Shrimp Paste
Shrimp Paste
... burner or in the oven for about ten minutes until fragrant. The smell of shrimp paste takes some getting used to, but it the taste is simply wonderful! Kapee is an ... substitute. As good cooks know, be sure to use Thai shrimp paste in Thai food, not Chinese or Indonesian pastes because these are very different (and some would say not very delightful ...
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USD 6.29

Temple of Thai
Red Limestone Paste
Red Limestone Paste
... batters for fried foods and pastries. To make slaked limewater mix 2 tablespoons of limestone paste with 5 cups of water in a container, stir well, and let stand until the ...
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USD 2.99

Temple of Thai
White Limestone Paste
White Limestone Paste
Dissolve White Limestone Paste in water to prepare limestone water for preparing Thai desserts. Get a recipe for
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USD 2.99

Temple of Thai
Tom Yum Paste Set, Por Kwan
Tom Yum Paste Set, Por Kwan
Tom Yum Paste set help you make Tom Yum soup at home more easier. Just add choice of your meat or tofu for nutrition. The set consists of 1 of Por Kwan Tom Yum Paste, 1 of Straw mushroom, 1 of Cock fish sauce. Add lime juice and
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Chili Paste w Holy Basil Leaves, Por Kwan
Chili Paste w Holy Basil Leaves, Por Kwan
... ready mix of all ingredients for spicy mint dish, one of favarite Thai dishes. Chilli paste with holy basil leaves is tasty, spicy with a flavor of holy basil leaves. Very easy to cook, just add 2-3 spoons of the chilli paste for stir fry with meat or tofu. No preserative added. Ingredients: Red chilli, holy basil ...
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Chili Paste w Sweet Basil Leaves, Por Kwan
Chili Paste w Sweet Basil Leaves, Por Kwan
... Sweet Basil Leaves from Por Kwan is authentic Thai stir fry chili paste for seafood dishes. If you like spicy dish, you will love it. Ingredients: Red chilli, ...
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Karee Curry Paste, Mae Anong
Karee Curry Paste, Mae Anong
... Karee curry (Yellow curry) paste from Mae Anong, is a distinctive curry with flavor of curry powder. Karee curry is ... are recommended. Detailed instruction on the package. Ingredients: Red chilli, onion, garlic, galanga, lemongrass, shrimp paste, kaffir lime peel, curry powder. Weight: 16.0 oz. Product of Thailand.
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Red Curry Paste, Mae Anong
Red Curry Paste, Mae Anong
... in family size. Red curry is the most common curry dish in Thailand. Red curry paste from Mae Anong can be cooked with variety of meat, tofu or even plain vegetable ...
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Chu Chee Curry Paste, Mae Sri (2 Pks)
Chu Chee Curry Paste, Mae Sri (2 Pks)
... ) from Mae Sri is a special dried curry. Chu chee curry paste is usually cooked with fish like mekeral fish. There is a cooking direction on the package. One can of curry paste can be made for up to 6 servings. Ingredients: Chilli, garlic, shallot, lemon grass, salt ...
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Leang Curry Paste, Mae Sri (2pks)
Leang Curry Paste, Mae Sri (2pks)
... Leang curry paste from Mae Sri, is a non-coconut curry. Cooked with many vegetables such as pumpkin, ...
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Red Curry Paste Mae Sri, 2pks
Red Curry Paste Mae Sri, 2pks
... from all authentic ingredients without preservative and colorant added, red curry paste gives a true taste of curry. Red curry paste from Mae Ploy is easy to cook with cooking instruction on ...
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