CHICAGO CUTLERY B144 Walnut Tradition 4...
... may have a corrosive effect on the knives.
are not for use on scalloped or serrated edges. For optimum performance, knives should be sharpened
after every couple of uses. Use a ... and remove metal particles from your sharpening
steel. After cleaning the steel, rinse with water, dry it thoroughly and store in a dry place.
steel point down on flat ... Details...