Parmigiano Reggiano PDO from hill, qual.
... (Denomination of
Protected Origin), and, in fact, can today be produced as it was eight centuries ago, only with essential and natural ingredients: quality milk for the local area, fire
and curdle, with the genuine ancient methods, with the art and wisdom of
the dairyman. A kilo of
cheese comes out from a good 16 litres of
the most valuable milk of
the ... Details...