Mastering the Art of Japanese Home Cooking
... bowls in the style of Hawaiian poke, substituting dashi-marinated kale for
spinach in oshitashi, and upgrading the classic rice seasoning
furikake with toasted shrimp shells and potato chips. Whatever the recipe ... the little details — the right ratios of ingredients in sauces, the proper order for
— that make all
the difference in creating truly memorable meals that merge simplicity with exquisite flavor and ...