|
Fresh Cheese Curds
Details...
|
|
USD 3.10
Simply Cheese
|
|
Colby Longhorn Cheese
... Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape.
Try it in a sandwich or served as an appetizer with your favorite crackers or bread.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt ...
Details...
|
|
USD 2.90
Simply Cheese
|
|
Monterey Jack Cheese
... with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Details...
|
|
USD 2.90
Simply Cheese
|
|
White Colby Longhorn Cheese
... Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape.
Try it in a sandwich or served as an appetizer with your favorite crackers or bread.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt ...
Details...
|
|
USD 2.90
Simply Cheese
|
|
Monterey Jack Grass-fed Cheese
... with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
Details...
|
|
USD 4.40
Simply Cheese
|
|
Colby Longhorn Goat Cheese
... Cheese is a stirred-curd cheese made with pasteurized milk, like Monterey Jack. Colby cheese has a slightly higher moisture content than cheddar, giving it a softer texture and a mellow, buttery flavor. This cheese comes in the traditional longhorn cylinder shape.
Try it in a sandwich or served as an appetizer with your favorite crackers or bread.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt ...
Details...
|
|
USD 3.50
Simply Cheese
|
|
|
|
Monterey Jack Goat Cheese
... with a Southwestern flair. The Monterey Jack variety is sometimes referred to as a stirred-curd or washed-curd cheese, a slightly different process than other cheeses.
Ingredients: Pasteurized Goat Milk, Cheese Cultures, Salt, Enzymes.
Details...
|
|
USD 3.50
Simply Cheese
|
|
|
