Boiled Cider - 1 pint
This versatile syrup adds a wonderful layer of apple
intensity to anything you bake. Apple
muffins, cookies, or cakes will be more apple
-y. Use boiled cider as an flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts.
Boiled cider magically captures the intense, robust flavor of just-picked apples
, preserving ...