Xanthan Gum, 8 oz by Bob's Red Mill
Xanthan Gum, 8 oz by Bob's Red Mill
Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris and is a natural carbohydrate.
Ingredients: Xanthan Gum
Nutritional Info: Serving Size
Servings Per Container 1 T
25 % Daily Value* Calories
Calories from Fat
8
0 Total Fat
Saturated Fat 0g
0g 0%
0% Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate
Dietary Fiber
Sugars
8g
9g
0g
3%
36% Protein 0g Vitamin A - 0%
Calcium -0% Vitamin C 0%
Iron -0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs Calories:
Total Fat:
Saturated Fat:
Cholesterol:
Sodium:
Total Carbs:
Dietary Fiber: <2000
<65 g
<20 g
<300 mg
<2400 mg
<300 g
<25 g 2500
80 g
25 g
300 mg
2400 mg
375 g
30 g Calories per gram: Fat - 9 Carbohydrates - 4 Protein - 4
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