Platform: WINDOWS & MACINTOSH
Publisher: ARC MEDIA
Packaging: JEWEL CASE Introducing a new multimedia cooking guide! World Cuisine: Baking gives you easy-to-follow tips and techniques you won t find in most cookbooks. Delicious recipes are demonstrated in interactive audio and video, allowing you to see every detail of the preparation process.
Even a novice to the kitchen can quickly learn the secrets of great baking. World Cuisine: Baking features not only recipes in text and audio, but also includes a visual glossary of baking ingredients and tips that reveal the special touches that make all the difference. Plus, every dish on World Cuisine: Baking has been specially chosen by expert Lili Sullivan. Enjoy learning how to prepare great cakes and pastries with your very own on-screen cooking instructor.
System Requirements for Windows
- Windows 98, Me, XP
- 386 processor or faster
- 8 MB RAM
- 640x480 monitor, 256 colors (16-bit color or better recommended)
- Windows-compatible sound card & speakers
- 2X CD-ROM drive (4X recommended)
System Requirements for Macintosh
- Mac OS 7.0 9.2, OS X Classic mode
- Power PC processor or faster
- 8 MB RAM
- 640x480 monitor, 256 colors (thousands of colors or better recommended)
- 2X CD-ROM drive
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