Pure pleasure awaits in the Dagoba 4-Bar Dark Chocolate Sampler. One of each of their 59%, 73%, 74% and 87% bars. Dark (59%): “Best Dark Chocolate” - San Francisco Chronicle. An exceptional semisweet chocolate offering balanced notes of cacao and subtle floral tones that linger on the palate. This blend features notes of raisin and fig. Conacado (73%): Single origin Dominican, Fair Trade Certified. Named after the Conacado Cooperative, the sole source of the beans and leaders in sustainable cacao farming. This is earthier than our New Moon 74% bar, exposing the terroir, or regional flavor, of the bean. New Moon (74%): With this pure bittersweet bar we offer the true chocolate lover a resolve to their search for pure chocolate. It has strong unwavering notes of cacao that blanket the palate and leave an uncompromising lingering finish. Eclipse (87%): The second darkest bar in our collection, this offers the righteous chocolate lover a test to their passion for the sacred food. It has strong upfront notes of cacao with complex overtones of fruit, a slight tartness and deep chocolate flavor. Ingredients: organic dark chocolate (organic cacao mass, organic evaporated cane juice, organic cacao butter, 0.5 % non-gmo lecithin)
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