by Bette Hagman
Hagman, author of The Gluten-Free Gourmet, returns with 267 tasty, gluten-free dishes. Here are more recipes for pies, pastries, cakes, cookies and breads, as well as a smorgasbord of recipes for international dishes in “safe” versions—a lovely variety of meat, poultry, seafood, rice, bean, and pasta dishes with a distinctive flair. She also introduces the automatic bread machine using gluten-free flours.
6" x 9" / 362 pages. Paper
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