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Gluten-Free Gourmet
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USD 17.99
Seller
Wedge Worldwide | Earth-friendly goods from the Wedge Co-op
by Bette Hagman
There are more than 200 recipes in this impressive book. Many recipes give milk substitutes as well. Ms. Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided; points out hidden glutens that can be found in food items, prescriptions, even in the glue on envelope flaps; and supplies a list of companies that make gluten-free foods and flours and that will accept mail and/or phone orders.
6" x 9" / 237 pages. Paper
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