by Lois Dieterly
Over 140 decadent desserts to satisfy every vegan‘s sweet tooth. Traditional dessert favorites adapted for vegans, like fudge, chocolate cake and jelly-filled donuts, plus creative variations. Covers the full spectrum of desserts - cakes, candies, cookies, brownies, pies, tarts, puddings, and quick breads. All completely egg- and dairy-free. Includes tips on stocking your vegan pantry, kitchen equipment, sources for vegan ingredients, and nutritional values.
7" x 9-1/4" / 230 pages. Paper
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