Gluten-Free Gourmet Makes Dessert

Price	USD 17.99
Seller	Wedge Worldwide \| Earth-friendly goods from the Wedge Co-op

by Bette Hagman

From the leading expert on gluten-free cooking, over 200 recipes for delicious cakes, pies, cookies, puddings and other sweets. Includes nutritional information and dietary exchanges for each recipe and tips on gluten-free baking techniques. Satisfying dessert alternatives for anyone who is allergic to wheat or intolerant to gluten.

7-1/2" x 9-1/4" / 348 pages. Paper

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