Art of Indian Vegetarian Cooking: Lord Krishna's Cuisine
by Yamuna Devi
Chosen “Best Cookbook of the Year” in 1987. A work so well done is truly inspiring: every detail accounted for, exquisite, intricate illustrations, 800 pages of dedication to and deep love and understanding of Indian cuisine.10" x 7-1/2" / 800 pages. Hdbk
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