A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Ga

Price	USD 26.99
Seller	Agawa Crafts and The Canadian Carver

Wilfer F. Eastman Jr. - Join the generations of cooks who have learned to can, freeze, cure and smoke meat, fish and game with this books simple safety-conscious instructions. Learn to make dozens of delicious recipes, including: homemade beef jerky, pemmican, bacon, smoked sausage, Canadian bacon, venison mincemeat and much much more. Youll also find complete descriptions of pickling methods for meat and fish. (15 x 23cm)

WillyFogg.com doesn't sell any of the products listed on our site.
To buy a product you need to use the link provided and visit the seller's site.

Similar products

Amana Complete Guide to Food Freezing USD 26.99	Gelcoat Blisters - a guide to osmosis repair. USD 26.99
A Guide to Precision Reflexology USD 26.99	How To Go Further: A Guide To Simple Organic Living with Woody Harrelson & Friends USD 26.99

Similar products from this seller:
Building With Logs Cabin Style Canoe Paddles - A Complete Guide to Making Your Own Ghosts of the Great Lakes - More than Mere Legend Haunted Lakes-Great Lakes Ghost Stories, Superstitions and Sea S How to Stay Alive In the Woods Many a Midnight Ship-True Stories of Great Lakes Shipwrecks Paddle To The Sea Paddle Your Own Canoe Path of the Paddle - An Illustrated Guide to the Art of Canoeing View all products of this seller

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Ga

Similar products from this seller: