Indispensable guide to cooking venison. Recipes for marinated steaks, ribs, burgers, & sausages, as well superb chili recipes. Also, some no-fail marinades, rubs, & butters to highlight your meals, & fabulous sides like Grilled Garlic Mushrooms. Main selection of the Outdoorsman's Edge Book Club. Full color; 7x7 inches, 128 pgs.
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