Filled with tantalizing recipes and beautiful color photos, this new series brings the best of the sea into the kitchen. Whitecap Books/Series of 4. Each volume includes hints on buying, preparing, and serving various shellfish: lobsters & crabs, scallops & oyster, mussels and clams, and prawns. Sensational recipes and simple instructions make elegant dishes accessible to the casual cook. Indulge in the succulent flavor of the sea as you prepare quick weekday meals or elegant dinner parties from these recipes that will have delightful and surprising results. Color photos throughout; 10 x 9 inches, 128 pgs.
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