Fusing new & traditional recipes & gathering farm-fresh produce & ingredients; how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon & powdered sugar); Grilled Prosciutto-Wrapped Radicchio & more. Color photos; 7x9 inches, 192 pgs.
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