Authentic Recipes from ThailandBy Laurent Ganguillet and Vira Sanguanwong. Photographs by Luca Invernizzi Tettoni.
Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. This book presents a cross-section of Thai recipes from all regions of the country - as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this book offers and in-depth look at the unique cultural origins and influences behind Thai cuisine, and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.
Paperback
Large Format
Bangkok 2004
Asia Books
112 pages
ISBN 9748303829 For delivery in Thailand please go to
www.dco.co.th/product_info.php?products_id=662
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