Gluten-Free Brown Rice by Shiloh Farms - Organic Short Grain Brown Rice.
Ingredient: Whole rice kernels from which only the hull has been removedappreciated for it's balance and easy digestibility. good source of B vitamins, iron, phosphorous, and magnesium. Because the bran is left on, it is higher in fiber, vitamins & minerals than milled or white rice. short grain brown rice cooks to a denser, chewier texture and is sweeter than long grain brown rice. If it is cooked to more than a just done consistency, it becomes sticky. It's a great choice for using in casseroles rice puddings and may also be used in griddle cakes & baked goods.
Nutritional Information Per Serving:Serving Size 1/4 Cup (47g)Calories 170Calories From Fat 10Total Fat 1 GramSaturated Fat 0 GramsCholesterol 0 MgSodium 0 MgPotassium 100mgTotal Carbohydrates 36 GramsFiber 2 GramsSugars 0 GramsRiboflavin 2%Protein 4 GramsVitamin A 0%Vitamin C 0%Thiamine 10%Niacin 10%Calcium 2%Iron 4%
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