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Shiloh Farms Gluten-Free Tapioca Flour (Starch)
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USD 2.85
Seller
Celiac Disease Gluten-free Diet Information at Celiac.com
This white-powered, unmodified food grade starch is perfect as a thickener. it reached a high viscosity quickly at lower temperature. Use it as a binder with flours to hold baked goods together. For every cup flour, add 10 percent of tapioca flour.
Nutrtional Information:Serving Size 1 1/2 Tbsp (12g)Calories 45Total Fat 0 GramsCholesterol 0 MgSodium 0 MgCarbohydrates 11 GramsFiber TraceSugars 0 GramsProtein 0 GramsVitamin A 0%Vitamin C 0%Calcium 0%Iron 0%
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