Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan.Milled from U.S. #1 medium-grain polished white rice, White Rice Flour is the most desirable flour for gluten-free baking. It's never gritty, and the taste is so mild, it will not alter the taste of your baked goods when mixed with other flours.Great for baking breads, cookies, cakes, etc! Manufactured in a gluten-free environment.Ingredients: Rice.Shelf life: approx. 12-18 monthsNUTRITION FACTSServing Size 1/4 cup (40g)Servings per container 34Calories 150 Calories from fat 5Amount per serving - %DVTotal Fat 0.5g - 1%Saturated Fat 0g - 0%Trans Fat 0gCholesterol 0mg - 0%Sodium 0mg - 0%Total Carb 32g - 11%Dietary Fiber 1g - 4%Sugars 0gProtein 2gVitamin A 0%Vitamin C 0%Calcium 0%Iron 0%
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