This mix will make a one layer cake, nutritionally balanced, all natural, with the real taste of lemon. It is used by Whole Foods to make lemon muffins with a lemon custard filling found in Southern California. Recipe included for lemon meringue custard and frosting. It will make one 8 inch layer cake, serves 12, and remind you of the grand old days of that sweet lemon taste.
Shelf life: approx 12 months. Ingredients: Granulated Cane Juice, Rice Flour, Corn Flour, Garfava Flour, (Garbanzo Beans, Broad Beans), Baking Powder (sodium pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Natural Flavors (Gluten-Free), Baking Soda, Salt, Xanthan Gum.**May contain milk from natural flavors.
This product requires eggs, and oil to prepare.
Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
NUTRITION FACTSServing Size 1 slice (28g)Servings Per Container 12Calories 110 Calories from fat 5Amount Per Serving - % Daily ValueTotal Fat 0.5g - 1%Saturated Fat 0g - 0%Trans Fat 0gCholesterol 0mg - 0%Sodium 45mg - 2%Total Carbohydrates 24g - 8%Dietary Fiber 1g - 4%Sugars 14gProtein 1gVitamin A 25%Vitamin C 0%Calcium 0%Iron 2%
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