Gluten-Free Shells and Cheese by Pastariso - Excellent Mac and Cheese!
Pastariso pasta is made in a totally gluten-free manufacturing facility. They do not use any ingredients containing gluten, thus eliminating the possiblity of cross-contamination. This is of vital importance to individuals with gluten intolerance. In addition to wheat, their pastas are free of eggs and do not contain any preservatives.
Ingredients: Pasta - (rice, rice bran). Cheese Sauce Mix (milk, bacterial culture, salt, microbial enzymes, salt, disodium phosphate - a natural emulsifer, xanthan gum, citric acid).
NUTRITION FACTS:Serving Size 56g dryServings Per Container 3Amount/ServingCalories 190 (Dry) - 226 (Prep)Fat Calories 20 (Dry) - 60 (Prep)Total Fat 2g = 3% (Dry) - 9% (Prep) Sat Fat 1g = 5% (Dry) - 7% (Prep)Cholesterol 10mg = 3% (Dry) - 3% (Prep)Sodium 206mg = 9% (Dry) - 12% (Prep)Total Carb 35g = 12% (Dry) - 12% (Prep) Dietary Fiber 3g = 12% (Dry) - 12% (Prep) Sugars 6gProtein 8gVitamin A = 0% (Dry) - 12% (Prep)Vitamin C = 0% (Dry) - 0% (Prep)Calcium = 10% (Dry) - 10% (Prep)Iron = 6% (Dry) - 6% (Prep)
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