Free of: gluten wheat, casein, lactose, soy, corn, potato and MSG. Made in a gluten-free environment.
The great texture and flavor of this product proves that wheat is not necessary to make good bread. Because of the texture and strength of the dough,it is extremely versatile. This mix can be used in a variety of ways,such as: tortilla/wraps, french toast, calzones, turnovers, bread bowls, buns, and much more. Visit their website at chebe.com for recipes.
Ingredients: Manioc (tapioca) flour, modified manioc starch, (100% manioc), iodine-free salt, cream of tartar, sodium bicarbonate.
Shelf life: approx 12-18 months.
NUTRITION FACTS Serving Size 0.75 oz (21g) dry mix Servings per container 10 Calories 70 Calories from fat 0 Amount per serving - %DV Total Fat 0g - 0% Saturated Fat 0g - 0% Cholesterol 0mg - 0% Sodium 200mg - 8% Total Carb 17g - 6% Protein 0g
Not a significant source of dietary fiber, sugars, Vit A, Vit C, Calcium and iron.
To prepare: Set oven to 375 degrees F. 1. Prepare the dough using a fork, spoon, or dough mixer. Blend the contents in a bowl with 2 TBSP (30ml) of oil or softened margarine, and 2 large eggs. Add 5 tbsp (75ml) milk, liquid milk substitute, or water while continuing to mix. Knead dough with hands at the end of this step. Work dough until it is smooth and well blended.
2. Form the dough according to the way it will be served. Oven time will depend on the volume of the pieces of dough (To get you started, several examples are on the back of each package.)
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