This videotape provides training on nutrition education programs for supermarkets. Case studies of nutrition programs in Atlanta and San Diego.
Janet Tenney, Nutrition Program Manager; Mark Davis, Supermarket Manager; Alan Levy, Evaluation Specialist; and Annie Carr, Division of Nutrition, National Center for Chronic Disease Prevention and Health Promotion served as course developers.
This VHS video is an edited version of a satellite videoconference aired in 1995.
Target Audience: Nutritionists, health educators, community leaders, and other practitioners interested in learning more about developing nutrition education programs in the supermarket Running Time: 2 hours
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