Crab Paste with Soya Bean Oil

Price	USD 8.49
Seller	Temple of Thai

3 tbsp Crab Paste with Soya Bean Oil
1/4 tsp sugar
1 tbsp vegetable oil

Heat vegetable oil and add chopped garlic and fry till fragrant.
Add cooked rice and stir fry till rice gets hot, add an egg and scramble, then add crabmeat.
Season with Light Soy Sauce, Crab Paste with Soya Bean Oil, sugar and then stir fry till its well mixed.
Remove from pan and serve hot with fresh vegetables (spring onion, cucumber or tomato).

Serving size: 1 person

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