The Best of Thai Dishes, 7th ed, 192 pages, by Sisamon Kongpan, published by Sangdad Publishing, Thailand. ISBN : 974-7162-62-8
Sisamon Kongpan is the author of more than twenty cookbooks on Thai cuisine and contributes regularly to the cooking pages of leading magazines and newspapers. Her recipes are thus accurate and thoroughly tested.
This book is full color photos, provides wide range of 83 delicious recipes such as Fried Dishes, Stir Fry Dishes, Soup and Steam Dishes, Curry Dishes, Spicy Salad Dishes, Main Dishes, One Plate Dishes, Sweets. Some recipes are Fried Fish cakes, Savory Stir-fried Chicken, Sea Perch Steamed in Lime Sauce, Tom Yum Chicken, Thai Green Beef Curry, Fish curry, Savory Beef Salad, and Thai Iced Tea.
This item is ship directly from Thailand. It may takes 14-21 days within the US or up to 30 days for Alaska, Hawaii and other countries.
|
