Use this non-electric fish-shaped aluminum serving platter for a fantastic presentation at your next Asian dinner party. This type of serving platter is often used in Thailand's famous seafood restaurants with hot charcoals or tea lights inside the lower chamber to keep the food steaming hot at table side. But if the idea of serving a whole fish makes you squeamish, you may also serve fillets of salmon, catfish, or tilapia in this handsome heated platter.
Thailand is famous for its seafood and fresh fish dishes. Steamed and saucy fish recipes are favorite ways to prepare fish, making this deep platter perfect for catching all the delicious flavors and aromas. Fish is often served whole with the head and tail in Asia because the head of a fresh fish is especially appreciated for its sweet meat and is often reserved for the guest of honor.
Simple presentations such as whole fish steamed with lemongrass and garnished with chopped spicy
