Problems with blood sugar and blood lipid control have become major health concerns in the United States. The modern American lifestyle, low in exercise and high in processed foods, has contributed greatly to these serious healthcare concerns and has prompted researchers to step up the pace in the search for safe substances that can support healthy sugar and blood lipid levels.
Cinnamon, a common culinary spice, has been studied and shown to have many health benefits, including blood sugar support and blood lipid control. Unfortunately, when cinnamon is taken in the high amounts required to benefit these concerns, it could be toxic. Because of these specific health benefits, researchers began seriously looking at cinnamon and out of this research, Cinnulin PF ? was developed.
Cinnulin PF ? is a patented, water-soluble blend containing standardized amounts of bioactive polyphenol polymers. In research studies, these polymers have been shown to help the ability of cells to normally utilize insulin. In addition to supporting healthy glucose metabolism, polyphenol polymers found in Cinnulin PF ? have been shown to support healthy levels of lipids such as triglycerides, total cholesterol, and low-density lipoprotein (LDL) that are already within normal range. Cinnulin PF ? patented process eliminates the possibility of toxicity because it?s a water-soluble extract. Cinnamon?s toxins are fat-soluble.
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