Whether seeking a Château Pétrus, a Château dYquem, or just a decent bottle of the local vin de pays, anyone intrigued or enchanted by wine and its varied delights will find A Wine Miscellany the perfect accompaniment. Refreshingly light on the palate, its neither pompous nor patronizing but something else altogethera fascinating and joyful jaunt through the world of vineyards, vinification, and glorious vintages. Arranged and compiled as a true miscellany should be, with a deft sprinkling of facts and comments, observations and insights, A Wine Miscellany is that rarest of booksa perfect gift for the wine connoisseur and, for the newcomer to wine, an entertaining and informative introduction to the charm and marvel of all things vino. Almost every aspect of the history, culture, business, and lore of wine makes a showing within these pages, as do some great stories never before encountered in the usual wine books. So, whether your passion is Claret, Burgundy, or Champagne, Old World or New, and whether youre intrigued by the famous Mouton-Rothschild labels designed by leading artists or curious about the wines favored by (among others) Lord Byron, Shakespeares Falstaff, or the influential wine writer Robert Parker, A Wine Miscellany is this seasons finest vintage, and a pleasure to be savored for years to come.
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