Home Canning and Freezing manual published by Fran Daley Country Store and Nursery, Jenkintown, PA. Edited by Helen Fritz with cooperation from the United States Department of Agriculture. 3rd printing, 1977. 126 pages. Includes illustrations, photos, tables. Chapters include: Terms Used in Canning and Freezing, Facts on Preserving, Vegetable Canning Preparation Table, Fruits for Canning, Pickling, Canning Meat Poultry and Fish, Jellies Jams and Preserves, and Freezing Food at Home. Complete index in back. Excellent condition, clean pages, no tears, light soiling along spine.
|
