Chilli Paste in Oil from Pantainorasingh, known as "Nam prik pao", is very rich in aroma of Thai spices. It may be eaten cold by using it as a sandwich spread or by mixing it with steaming hot rice. Chilli paste in oil Pantainorasingh can be added on hot and sour soup, Tom yum, to enhance the flavor. This paste can be used to saute meat, seafood and vegetable. Ingredients: Sugar, shallot, soya bean oil, garlic, dried chilli, fish sauce, dried shrimp. Net Weight: 17.6 oz. Product of Thailand.
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