The Best of Thai Vegetarian Food, 4th ed, 209 p, by Sisamon Kongpan, published by Sangdad Publishing, Thailand. ISBN : 974-7162-94-6
Sisamon Kongpan is the author of more than twenty cookbooks on Thai cuisine and contributes regularly to the cooking pages of leading magazines and newspapers. Her recipes are thus accurate and thoroughly tested.
The book covers a wide range of recipes for meat-free dishes for all vegetarians as well as for non-vegetarians who wish to take good care of themselves and to enjoy cooking tasty and heathful food.
This book is full color photos, provides 96 delicious recipes such as snacks, soups, one-plate dishes, salad, main dishes.
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