ISBN:
Author: Graham, Doug
Media: Video
Format: dvd
Pages:
Publisher: Graham, Doug
Year Published: 2007
ID#: HED
Nutritional justification of the raw food diet. Covers topics from protein, calories, carbohydrates, cholesterol, fiber, and calcium to food combining, and a five point method for evaluating the health of your food choices. Includes food demo. (original production 1992)
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