Cant decide which Salmon to select? Then try our three-pack sampler. Receive 4 oz. of Natural Smoked Salmon, 4 oz. of our Pepper Garlic Smoked Salmon, and 4 oz. of Sockeye Smoked Salmon. Our Natural Smoked Salmon is hot smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Pepper Garlic Smoked Salmon is soaked in a brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Sockeye Smoked Salmon, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the salmon are hand filleted and soaked in a brine. The salmon is then hot smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the salmons freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon is great for entertaining! Serve as an appetizer with crackers or use with one of our smoked salmon recipes which range from a wonderful Sockeye Smoked Salmon Quiche, to a mouthwatering Smoked Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon we suggest a Chardonnay, Pinot Noir or Merlot.
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