Points Credit : 8 points Currently valued at $0.77Gluten-Free Food / Product added to the Gluten-Free Mall on: Tuesday 04 December, 2007.
Gluten Free, Wheat Free, Egg Free, Milk free, Soy Free.Breaded, Fully cooked. Made with chicken that was grown without antibiotics, hormones and growth stimulants.Ingredients: Chicken Wings Breaded with Gluten Free, Wheat Free, Milk Free, Egg Free, Soy Free Bread Crumbs (Filtered water, rice flour, tapioca starch, safflower or sunflower oil, pear juice concentrate, yeast, methylcellulose, microcrystaline cellulose, sodium carboxymethycellulose, calcium phosphate, salt, glucono delta lactone, guar gum, hi maize corn starch, sodium bicarbonate, palm oil, tapioca syrup, nulomoline (inverted sugar), xanthan gum, Enriched with thiamine, riboflavin, niacin, iron and folic acid), gluten free corn meal, gluten free rice flour, canola oil, sea salt, and flavored with Martha's Homestyle Gluten Free Buffalo Sauce (gluten free, wheat free, milk free, egg free, soy free aged cayenne red pepper, distilled vinegar, apple cider vinegar, sea salt, fresh garlic, garlic powder, fresh tomatoes, high fructose corn syrup, corn syrup, onion powder, fresh lemon juice, organic agave nektar).*Made in a fully dedicated gluten free facility.Shelf life: 12 months from manufacturing date.NUTRITION FACTSServing Size 4 oz (113g)Servings per container about 3Calories 300 Calories from fat 189Amount per serving - %DVTotal Fat 21g - 32%Saturated Fat 8g - 41%Trans Fat 0gCholesterol 90mg - 30%Sodium 216mg - 9%Total Carb 1g - 0%Dietary Fiber 0g - 0%Sugars 1gProtein 27gVitamin A 7%Vitamin C 0%Calcium 2%Iron 8%HEATING INSTRUCTIONS:Conventional Oven or Toaster OvenRemove from paper and plastic boxes. Preheat conventional oven to 400 deg F or preheat toaster oven to the maximum. Place chicken wings on a baking sheet. Heat for 10-12 min. Do not overheat. For a crisper product, turn half way through heating time. Appliances may vary, adjust heating accordingly. CAUTION: PRODUCT MAY BE HOT. Microwave heating not recommended.
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