'Say Cheese' is a cookbook written by Chef Yvonne Stephens. Hardback. 84 pages.
Cheese comes from different countries, in different flavors and sizes, but Dutch cheese and Chef Yvonne Stephens have something special in common. They both come from the world s smallest cheese producing country, that have overcome their size. Say Cheese has more than 50 different, interesting, exciting and delicious variations of the use of Dutch cheese in recipes, that fit in a well-balanced diet of fresh herbs, veggies, lean meat, poultry, fish and seafood. The recipes indicate what type of cheese to use, and what type of specialty cheese, from young to mature and extra old.
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