An imaginative, active way to invite kids of all ages, but especially 6-to-12-year-olds, to get in touch with real food, to see where it comes from, to take responsibility for preparing it, and to have fun in the process. Simply in Season Children's Cookbook promotes whole foods in a whole life experience - from growing foods to growing kids! Mary Beth Lind, co-author of Simply in Season
ISBN: 9780836193367 (2006) 90pp
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