Chickaritos

Seller Cooking For US INGREDIENTS: - 3 c. finely chopped cooked chicken - 1 (4 oz.) can diced green chilies - 1/2 c. finely chopped green onions - 1 1/2 c. (6 oz.) shredded sharp Cheddar cheese - 1 tsp. hot pepper sauce - 1 tsp. garlic salt - 1/4 tsp. pepper - 1/4 tsp. ground cumin - 1/4 tsp. paprika - 1 (17 1/4 oz.) box frozen puff pastry sheets, thawed - Water - Salsa - Guacamole DIRECTIONS: - In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; - chill until ready to use. Remove half of the pastry from - refrigerator at a time. On a lightly floured board, roll to a 9x12 - inch rectangle. Cut into 9 small rectangles. Place about 2 - tablespoons of filling across the center of each rectangle. Wet - edges of pastry with water and roll pastry around filling. Crimp - ends with a fork to seal. Repeat with remaining pastry and filling. - Place, seam side down, on a lightly greased cookie sheet. - Refrigerate until ready to heat. Bake at 425 degrees for 20-25 - minutes or until golden brown. Serve warm with salsa and guacamole. - Yield: 18 appetizers or 6-8 main-dish servings. -