INGREDIENTS:
- Ingredients :
- 1 (14 oz.) bottle catsup
- 1 c. bourbon
- 1 c. dark brown sugar
- 4 (8 oz.) pkg. miniature cocktail
- franks* DIRECTIONS:
- *Or use 2 (16 oz.) packages regular franks, cut into 1-inch chunks
- In large saucepan, mix all ingredients except franks. Cover and
- simmer at least 2 hours, stirring occasionally. (Can be made ahead
- to this point. Cool and refrigerate up to 24 hours or freeze up to
- 1 year. Reheat sauce until hot.) Add franks and simmer until
- heated through, about 5 minutes. To serve, spoon into chafing dish.
- Serve with wood picks. Makes about 64 appetizer servings. About
- 70 calories each.
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