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Blue Cheese Wreath

Blue Cheese Wreath
Seller Cooking For US

INGREDIENTS:
- 2 (8 oz.) pkgs. cream cheese, softened
- 1 lb. blue cheese, crumbled
- 1 tbsp. milk
- 1 green pepper (3/4 c.), finely
- chopped
- 1 med. onion, finely chopped
- 1 (4 oz.) jar pimento, drained,
- finely chopped
- 1/8 tsp. salt
- 1/4 tsp. white pepper
- 1/2 c. dried parsley flakes
- Whole pimento
- Crackers or party rye bread DIRECTIONS:
- In large mixer bowl, combine cream cheese, blue cheese and milk.
- Beat until smooth. Add green pepper, onion, pimento, salt and
- pepper. Mix until combined. On a large serving platter, shape
- cheese mixture into a ring the shape of a wreath. Sprinkle top and
- sides with parsley. Use whole pimento as garnish. Chill until
- served. Serve with cracker or party rye bread.
-

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