Beef Jerky

Seller

Cooking For US

INGREDIENTS:
- 1 1/2 lb. flank steak
- 1 tsp. liquid smoke
- 1/3 tsp. garlic powder
- 1/4 c. soy sauce
- 1/2 tsp. pepper
- 1 tsp. onion powder
- 1 tsp. monosodium glutamate (optional)
- 1/4 c. Worcestershire sauce DIRECTIONS:
- Trim all fat from flank steak. Semi-freeze meat, slice 1/8 inch
- thick. Marinate overnight in refrigerator. Turn occasionally.
- Drain well on paper towels, pat dry. Lay on an oven rack. Do NOT
- overlap. Place a cookie sheet on lower oven rack to catch drips.
- Roast at 125 to 140 degrees for 8 to 10 hours. Leave oven door
- slightly ajar , taste for chewiness. Store in a brown paper bag.
-

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