Bacon Wrapped Water Chestnuts

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Cooking For US

INGREDIENTS:
- 1 can whole water chestnuts (double 2 cans)
- 1/2 lb. bacon strips, halved (double 1 lb.)
- 2/3 c. catsup
- 1/2 c. brown sugar DIRECTIONS:
- Wrap water chestnuts in bacon with toothpicks. Bake 1/2 hour
- (either regular or toaster oven) at 325 degrees. Drain off grease
- and blot on paper towel. Cover with: Don't cover toothpicks! Let
- sit awhile may be done night before. Bake before serving 300
- degrees 1/2 hour or more. Sauce will cover double recipe.

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