Bacon Cheese Fingers

Seller

Cooking For US

INGREDIENTS:
- 1 1/2 c. shredded Swiss cheese
- 12 slices bacon, cooked and crumbled
- 5 tbsp. mayonnaise
- 1 1/2 tbsp. grated onion
- 1 tsp. celery salt
- 12 slices day old sandwich bread crust removed and cut into thirds DIRECTIONS:
- Combine first 5 ingredients; blend well. Spread cheese mixture
- over each piece of bread. Bake at 325 degrees for 10 minutes. RRI

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Bacon Cheese Fingers

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