INGREDIENTS:
- 2 lb. very lean ground beef
- 1 lg. egg, slightly beaten
- 1 onion, finely chopped
- 1 tsp. salt
- 1 (12 oz.) bottle chili sauce
- 1 (10 oz.) jar grape jelly
- 1 tbsp. lemon juice DIRECTIONS:
- Combine chili sauce, jelly, and lemon juice in large saucepan and
- heat slowly to boil. Make meatballs of desired size from first 4
- ingredients and drop gently into boiling sauce. Simmer for 30 to 40
- minutes. Meatballs will absorb more of the sauce if they are made a
- day ahead and reheated just before serving. If ground beef is not
- entirely fat-free, chill after cooking and remove fat from top
- before reheating.
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