Points Credit : 6 points Currently valued at $0.62Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 09 August, 2007.
Spaghetti Gluten-Free Pasta by Dr. Schar.
Wheat Free, Gluten Free, Egg Free, Soy Free, Lactose Free.The classic from Italy. Add fresh tomatoes and basil, and it's nearly irresistible.Shelf life: approx 2 years.Ingredients: Corn flour, rice flour, pea protein isolate, emulsifier (mono and diglycerides of edible fats).Product of Italy.NUTRITION FACTSServing Size 1/2 cup (55g)Servings per container 9Calories 200 Calories from fat 15Amount per serving - %DVTotal Fat 1.5g - 2%Saturated Fat 0g - 0%Trans Fat 0gCholesterol 0mg - 0%Sodium 30mg - 1%Total Carb 41g - 14%Dietary Fiber 1g - 4%Sugars 0gProtein 5gVitamin A 0%Vitamin C 0%Calcium 0%Iron 5%
Cooking Instructions:Boil 1 liter (4 1/4 cups) of water in pan. Add 100g (3.5 oz.) of Spaghetti to pan. Boil for 11 minutes. Drain and serve.
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