If life were as sweet
as these desserts,
we would all be
very happy...
Eirini Togia was born in Corfu. She lives in Athens with her husband Konstantinos Togias and her daughters Gina and Bessi. She started out in 1979 with her Ftelia restaurant in Mykonos, followed by the Ftelia in Athens in 1985. From 1985 to 1992 both restaurants operated simultaneously after which only the Ftelia in Athens was kept on. In November 1992 Irini participated in the European Gastronomy Competition held in Madrid, then cultural capital of Europe, where all three of her dishes wan awards. From 1993 to 1999 her restaurant appeared in the top ten list for Athens restaurants in Athinorama magazine. Editions Livanis Nea Synora, 10/2002 hardcover, 134 pages ISBN 9601406042 Sales rank in the Boutique: 1740
Popularity among the English pages of the Boutique: 1730 More by Eirini Togia Rena tis Ftelias - Dimiourgies tis Renas kai tis thalassas
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