Japanese fish knife Sashimi 33 cm

Seller

Bacher + Buehler Handels GbR Solingen Germany

JAPANESE FISH KNIFE SASHIMI

Thinly cut vegetable and meat, finely fillet fish and already nearly artistic hand abilities of the cook: These characteristics distinguish the Japanese kitchen.
This kind of the preparation requires also a particularly good tool. The chef´s knife presents the traditional blade and handle form. The modern steel alloys and sharpening techniques guarantee a high value in daily use.

Sashimi
Traditional fish knife for filleted and more. On one side sharpened.

Total length: ca. 33 cm
Length of the blade: ca. 21 cm
Weight: ca. 83 g

Price is including value added tax and plus forwarding expenses

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Japanese fish knife Sashimi 33 cm

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