There are two types of rice flour in Thailand, this one is the sticky type (sometimes called sweet rice powder or glutijnous rice flour). Sticky rice is milled to make this creamy white flour. Glutinous rice flour is often combined with plain rice flour to create many popular Thai sweets. Desserts made with this flour are sticky in consistency and may resember uncooked dough. Popular throughout Asia, numerous recipes include this type of flour. Consider adding sticky rice flour to a glutton-free diet (such as for Celiac disease).
Store in a cool dry place, well sealed, for up to one year.
See our recipe for
